0 a grain food made from a type of green (= not ripe) wheat that has been cooked in fire and broken up into smaller pieces:
I would be curious to find out the nutritional value of freekeh compared to other grains.
Roasting gives freekeh a delightfully smoky flavour, which makes it really stand out in comparison to its cousin, bulghur.
Since it is not fully mature, freekeh has a slight greenish tint to it.
I’m crazy about freekeh, an ancient smoked wheat from the Middle East.
