Примери за parboiling

• Farmers participating in the project take on other roles in the rice production chain in addition to farming, including parboiling, milling, and trading.

• Combs are prepared by parboiling and skinning, then cooking in court-bouillon.

• Some suggest parboiling the sweet potatoes before frying, while others call for frying them with sugar.

• They are prepared by parboiling, and cooked in a curry until soft.

• Parboiling mushrooms before consuming removes the bitter taste present in some specimens, and may reduce the amount of gastrointestinal irritants.

• Tapioca can be stored for longer periods by parboiling and drying it, after skinning and slicing it into 0.5 cm thick pieces.

• Surplus fat is removed from the ribs, either by cutting or removing after parboiling.

• The flesh is extremely peppery, but this offensive taste, along with its toxicity, can be removed by parboiling or pickling.

• Preparing favas involves first removing the beans from their pods, then parboiling the beans to loosen their exterior coating, and removing that before cooking.

• Each round of parboiling reduces the gyromitrin contents to a tenth.

• Proper preparation of the iguana requires parboiling it in saltwater for twenty to thirty minutes before roasting or stewing it.

• In some countries, a popular form, parboiled rice, is subjected to a steaming or parboiling process while still a brown rice grain.

• In this case, the mushroom, after parboiling, and soaking in vinegar, is made into a mushroom sauce for steak.

• The three basic steps of parboiling are soaking, steaming and drying.

• They are extremely sour; the fibrous outer skin must be peeled, soaked in water for half a day raw or after parboiling, before being cooked.