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In the end, the chipotles have dried up in a manner akin to prunes or raisins.
Chipotle uses environmentally friendly packaging, with bowls made from recycled newsprint, unbleached tray liners, and napkins and cups made from postconsumer waste.
The chipotle is the smoked, dried, ripe jalapeo.
The habanero, chipotle, and garlic sauces include the tabasco peppers blended with other peppers, whereas the jalapeo variety does not include tabasco peppers.
The varieties of peppers that are used often are "cayenne, chipotle, habanero and jalapeno".
Chipotles are purchased in forms, including chipotle powder, chipotle pods, "chipotles en adobo" in a can, concentrated chipotle base and wet chipotle meat marinade.
Chipotle will start with only one store, and see how the restaurant works out.
Chipotle has built restaurants using white ceramic tile instead of stainless steel, citing the relative ease of recycling white tile compared to steel.
Chipotle is one of the first chains of fast casual dining establishments.
Infused smoked salts like smoked bacon chipotle sea salt are very popular because of the dynamic flavor profiles.
Chipotle can be ground and combined with other spices to make a meat marinade, adobo.
Typically, ten pounds of jalapeos make one pound of chipotle.
Chipotle has run many promotions giving out free food to potential customers, especially when opening a new store.
Whole chipotles are added to soups, stews or in the braising liquid for meats.
The chipotle sauce adds chipotle pepper to the original sauce, measuring 1,5002,500.