In the end, the chipotles have dried up in a manner akin to prunes or raisins.
Chipotle uses environmentally friendly packaging, with bowls made from recycled newsprint, unbleached tray liners, and napkins and cups made from postconsumer waste.
The chipotle is the smoked, dried, ripe jalapeo.
The habanero, chipotle, and garlic sauces include the tabasco peppers blended with other peppers, whereas the jalapeo variety does not include tabasco peppers.
The varieties of peppers that are used often are "cayenne, chipotle, habanero and jalapeno".
Chipotles are purchased in forms, including chipotle powder, chipotle pods, "chipotles en adobo" in a can, concentrated chipotle base and wet chipotle meat marinade.
Chipotle will start with only one store, and see how the restaurant works out.
Chipotle has built restaurants using white ceramic tile instead of stainless steel, citing the relative ease of recycling white tile compared to steel.
