0 a food, originally from North Africa, consisting of crushed wheat, that is often served with meat or vegetables
One day they brought to one of them a dish of couscous with meat.
The presentation is finished with a drizzle of sauce and a sprinkle of fresh parsley, basil or mint (for lamb and mutton couscous).
The couscous swells and within a few minutes it is ready to fluff with a fork and serve.
It is known for dishes like couscous, tajine, pastilla, and others.
Argan oil is used for dipping bread, on couscous, salads and similar uses.
The cuisine favors chickpeas, flatbread, couscous and baklawa, among other things.
The consistency of the mixture ranges from large grains the size of cracked bulgur wheat or couscous down to a table-salt-sized powder.
Women from different villages prepare couscous dishes and are judged by a jury of professional chefs.
