0 a spicy South Asian dish made of vegetables, flour, egg, and water, formed into a round shape and fried in oil:
an onion bhaji
The general procedure for making the bhaji remains the same.
Boiled toor dal or masoor dal may also be mashed in with the potato base to maintain the texture of the bhaji.
One can find several bhelpuri, panipuri, ragda patties and pav bhaji vendors on the beach.
Some people also take roti, "proa", bread, bhaji with the breakfast meal.
