0 a type of small sausage popular in France, made with offal (= inside parts of an animal's body such as the intestine or the inside covering of the stomach):
The main courses of cassoulet and andouillette promise some heavy peasant flavours.
True andouillette is rarely seen outside France and has a strong, distinctive odour related to its intestinal origins and components.
Andouillettes are most definitely not to be confused with Cajun andouille, which I unfortunately did when ordering my first real Breton savoury crèpes.
A piece of imported andouillette sausage is served with a smear of mustardy mash.
The singer was seen as a mystifying French obsession, like mime or the andouillette sausage.
