0 a type of sausage originally made in Louisiana in the United States, containing pork (= meat from a pig) mixed with spices and smoked:
Sausage is almost mandatory in a gumbo; if you can’t get andouille then a good smoked sausage will do.
Andouille sausages are spicy Creole-Cajun smoked pork sausages that are aggressively seasoned with red pepper and garlic.
Popular Cajun foods include oysters, boudins and andouille sausages.
The name nduja is a corruption of the French word andouille, a type of spicy sausage made with offal.
Remember that andouilles need plenty of strong spice to contrast with the slightly rubbery smoothness of the tripe.
