0 thick noodles (= long strips made from flour or rice) used in Japanese cooking -- （用米或面粉制成的）乌冬面，乌龙面，日式长条粗面
The coffee shop served grits, udon, chow mein, and hamburgers.
Floured crops were then made into noodles such as udon, soba, and pancakes which were eaten by locals.
It is commonly served in three main forms:, curry udon (curry over noodles), and curry bread (a curry-filled pastry).
In this sense, "ht" differs significantly from the modern categorization of "udon".
They could choose several carbohydrates, like noodles, udon etc.
Udon in a curry-flavoured soup which may also include meat or vegetables.
The noodles are thicker than ramen but thinner than udon.
Expert at cooking udon and has a strong interest of creating new varieties of udon.
