0 a type of rice whose grains stick together slightly when cooked, often used in Asian cooking -- (常见于亚洲的)糯米
The fillings used for zongzi vary from region to region, but the rice used is almost always glutinous rice (also called sticky rice or sweet rice).
Khmu crops include rice (especially white and black sticky rice), corn, bananas, sugar cane, cucumbers, beans, sesame and a variety of vegetables.
Packaged snacks wrapped in banana or palm leaves then steamed, "suman" are made from sticky rice.
Late that night, the villagers begin to steam sticky rice and make sweets.