Why cannot you make this beer out of saccharine?
The duty on saccharine is directly related to the duty on sugar by reference to sweetening power.
Ideally, the whole project unfolds in a powerpoint of strained saccharine and swift kicks in the imagination.
I cannot understand why these saccharine regulations were selected.
Some trades can use saccharine and other substances for sweetening purposes more than brewers, but each case has to be considered on its merit.
Why, in dealing with the question of motor spirit, should we be referred to legislation which has been adopted in regard to saccharine?
I am aware that the import of saccharine, except under licence, is prohibited.
Will any person tell me what are the rules connected with the manufacture of saccharine?
