White and brown breads are also very common, but not as common as "roti".
Typical dishes include rice, dal, vegetables, roti, papad, curd (yoghurt), small amounts of chutney or pickle, and a sweet dish to top it off.
It consists of a filling (gram and jaggery/sugar boiled and made in to a paste) stuffed in a flat roti-like bread.
Common dishes include green sabzi and roti of genhu.
Ragi flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti.
It is commonly served with breads like paratha, roti, and naan.
These are usually thicker and harder than other roti types.
A typical recipe consists of a minced meat mixture seasoned with garlic, onions and spices folded with an omelette and roti canai.
