0 a bush whose leaves are used to add flavour in cooking and are used in some perfumes, or the leaves themselves -- 迷迭香；迷迭香叶
Adding a bay leaf and some fresh, crushed rosemary is recommended, a chopped carrot to give extra sweetness.
Local variations may include other ingredients, such as rosemary, orange rind, fennel seeds, and other dried fruit.
Common ingredients include extracts from basil, blueberries, grape seeds, green tea, rosemary, tomatoes, turmeric, and watercress.
This has been compared to the aroma of rosemary, though it is not convincingly so.
Other herbs include roses, lilies, safe, rosemary and other aromatic herbs.
It was used externally and prepared by mixing fresh rosemary tops into spirits of wine.
It can also be used in reference to the herb named rosemary.
Dried leaves of rosemary or sage contain 1.5 to 2.5% carnosic acid.
