No sampling was done close to younger flows to avoid the possibility of reheating.
We also know that reheating pre-cooked food destroys pathogens only if the reheating process is carried up to temperatures which amount virtually to recooking.
The water would then be circulated to consumers and returned to the mine, where it would be reheated.
There is no evidence that the reheated meat was not contaminated meat in some way.
Or does it consist entirely of reheated announcements from the past?
The laser then reheats the refluxing hot electrons to higher energy.
The result is that food which in the past was considered of little value and thrown away, is now stored, re-hashed, and reheated.
Consumers should be alerted to the need to reheat food products to proper temperatures before consumption, and to maintain foods at either hot or cold temperatures.
