Shaped like a disc and thicker than naan.
Some flatbreads, such as naan, use leavening agents; others, such as matzo, do not.
It is usually served with rice, naan, bread, or tapioca.
The nanfus make a variety of roti, chapattis, naans, sheermals, kulchas and taftans.
The bread, also known as "naan", is shaped and then stuck to the interior wall of the oven to bake.
Naan is cooked in a "tandoor", from which tandoori cooking takes its name.
Keema is also sometimes used as a filling for samosas or naan.
More popular dishes include, naan, butter chicken, mutter paneer, tandoori, samosas, pakoras.
