0 one of several small balls of meat that are eaten hot, often with a sauce -- 肉丸
spaghetti and meatballs 意大利肉丸面
The same soy sauce mixture can also be used as a dipping sauce for the meatballs, kikiam and pieces of meat.
Instead of mincing and forming meats, meat used for making meatballs is pounded until the meat is more or less pulverized.
Each meatball is between 12 and 15 grams and is round.
Vegetable soups are made from richly flavored stock or bouillon and typically contain small meatballs alongside a wide variety of different vegetables.
Ba-wan's exterior is made of tapioca starch and is filled with mushrooms, thin shredded bamboo, and a meatball.
Preserved fruit is commonly eaten with meatballs, potato pancakes.
Swedish meatballs are traditionally served with gravy, boiled potatoes, lingonberry jam, and sometimes fresh pickled cucumber.
Some of the local dishes are hamsi buulama (boiled anchovy), hamsi stew, and kamsi kfte (anchovy meatballs).
