The principal crops grown are teff, sorghum, barley, wheat, and lentils.
This observation prompted research on environmental factors, which control flowering in lentil.
Legumes, especially beans and lentils, have low glycemic indices.
In the current paper, research progress achieved in lentil improvement at national and international levels is reviewed.
Lodging in lentil and its relationship with other characters.
When lentil seed is broadcast, some seeds remain in the soil without germinating.
Therefore, to reduce costs, it is essential that lentil harvest be mechanized.
Seedling frost tolerance is a major trait for lentil cultivation in cold-prone areas.
