1 (of a remark) humorous in a slightly shocking way -- 低级趣味的
2 (of a voice) deep and pleasant -- 低沉圆润的
The wine was light and fruity but lacked body.
The esters formed usually have sweet, fruity smells.
The mixture is warmed gently, and the fruity smell of the ester can best be detected by pouring the reaction mixture into a beaker of water.
Calissons have a texture not unlike that of marzipan, but with a fruitier, distinctly melon-like flavor.
Beginning in the 1970s, market tendencies to prefer lighter, fruitier wines that can be drunk sooner have prompted some estates to experiment with carbonic maceration.
Datils are similar in strength to habaneros but have a sweeter, fruitier flavor.
The wines may go through malolactic fermentation, though producers wishing to make fruitier, simpler wines will usually forgo this step.
Compared to lager yeasts, ale yeast ferments more quickly, and often produces a sweeter, fullerbodied and fruitier taste.
