0 an Italian dish made by mixing eggs and frying them with small pieces of other food such as cheese, potatoes, or vegetables -- 意式蛋饼（将打散的鸡蛋与小片的奶酪、土豆或蔬菜等一起煎制制成）
It may be formed into a cake, like a frittata, or broken up and cooked like scrambled eggs.
The dish is reminiscent of frittata, with the main difference being that it is baked entirely in the oven.
