At the same time, the price of haddock at the fishmonger's is over £1 a pound and cod is £1·75 a pound.
In many rural areas the fish available to the fishmongers is so great in quantity that they are refusing it.
A great deal of crab is going to fishmongers, though perhaps not many lobsters.
The removal of the fish from the ports to the fishmonger's slab is bound up very naturally with railway transport labour.
I think that would not be relevant to this particular inquiry, which is related to the costs of wholesalers, fishmongers and fish fryers.
If we are to believe the report neither the trawl owners nor the fishmongers have ever made any profit.
Fishmongers sometimes sell meat and grocers nearly always have in their refrigerator nowadays the odd chop or cutlet.
There could, for example, have been separate boards for producers, wholesalers, fish friers, fishmongers and fishermen's cooperative societies.
