0 a type of food originally from Mexico consisting of a thin pancake that is fried, filled with meat, and covered with a very spicy sauce -- （墨西哥式）辣肉馅卷饼
Breakfast is generally heartier than in other countries and can consist of leftovers, meat in broth (such as pancita), tacos, enchiladas or meat with eggs.
The dish was a beef enchilada worth.
The fiesta started in 1980 with a 6ft m diameter enchilada, and it has grown over the years.
Other distinctive elements include blue corn, the stacked enchilada, and sopapillas into which honey is added moments before eating.
However, northern versions are far less complex and generally used to make enchiladas.
Traditional dishes include mixotes, enchiladas, barbacoa and especially a corn pudding called zacahuil.
A verse is added in which she invites a boy to cook up a fine enchilada.
After the enchilada is assembled it is cut into many pieces and is distributed free of charge to the fiesta attendees.
