The price of chickpea is about three times that of unmilled rice.
Investigation of factors determining genotypic differences in seed yield of non-irrigated and irrigated chickpea using a physiological model of yield determination.
These early populations in chickpea often require chemical control to prevent dispersal.
The difference between chickpea and wheat below 1 m was not uniform, suggesting inconsistent water uptake at different sites.
The model suggested chickpea and crambe as suitable crops, but both failed.
This book is a valuable addition, compiling the latest literature on traditional plant breeding, modern biotechnology and crop management of chickpeas.
Solid line represents the permanent wilting point for chickpea, the dashed line represents the soil's field capacity and the hatching represents the plant available water.
The price series for flour, mutton, olive oil, cooking oil, onions, chickpeas, pepper, sugar, and wood were used in these calculations.
