0 a type of small, yellow mushroom that grows in forests and is used in cooking -- （生长在森林中，体积小，黄色，可食用的）鸡油菌
The lute's strings are arranged in "courses", of two strings each, though the highest-pitched course usually consists of only a single string, called the "chanterelle".
When pickled in this way, chanterelles can last from six to twelve months.
They have true gills (unlike chanterelles) which are thinner, have distinct crowns, and generally do not reach up to the edge.
Chanterelles are also well-suited for drying, and tend to maintain their aroma and consistency quite well.
The courses are numbered sequentially, counting from the highest pitched, so that the "chanterelle" is the "first course", the next pair of strings is the "second course", etc.
Appalachia also produces edible wild mushrooms, including chanterelles and morels.
For food lovers, the walk transforms into a hunt for local flavours including wild strawberries, blackberries or delicious mushrooms (chanterelles, pine mushrooms).
Chanterelles as a group are generally described as being rich in flavor, with a distinctive taste and aroma difficult to characterize.
