0 one of several substances, such as sugar or starch, that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice -- 碳水化合物，糖类；含碳水化合物的食物，淀粉质食物
Moreover, the importance of lectin-tegument interaction is emphasized by studies showing that the complement of lectin-reactive carbohydrates changes during larval development.
As described above, the endosperm of the mature grain is packed with storage polymers rich in carbohydrate, protein and lipid.
These mannose polymers are a form of storage carbohydrate that is mobilized following germination.
They had been advised to eat one pound of red meat per day and avoid carbohydrate-rich food.
A decline in the advantage of carbohydrates can be expected, if a virus variant has adapted to affect young people whose antibody status is poor.
A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates.
This recognition process might be mediated by receptors for carbohydrate moieties of surface glycoproteins.
Effect of shading on nonstructural carbohydrates and their turnover in culms and leaves during the grain filling period of spring wheat.
