0 a fruit that is a hybrid (= a mixture of two different types of plant or animal) of a plum and an apricot, and tastes more like an apricot -- 杏李果
Natural apriplums have been known for hundreds of years in regions where both plums and apricots are grown from seed.
At farmers markets, you may see a wide variety of stone fruits — pluots, plumcots, apriums, and apriplums.
Use apriplums in pies, crumbles, salads, or any other dish that calls for stone fruit.
The apriplum tree, unlike the plumcot tree, cannot reproduce by budding.