0 a tropical fruit, a brown pod with a juicy, spicy pulp used in medicines, drinks etc -- cây me
(also adjective) tamarind paste.
Generous use of chili powder and tamarind make the dishes tangy and hot.
The ingredients include a varying combination of tomatoes, molasses, dates, tamarind, spices, vinegar, and sometimes raisins or anchovies.
The neighbouthood produces coarse cotton cloths, blankets, arecanut of the kind called wolagra, cocoanut, jaggery, tamarind, capsicum, wheat, rice and ragi and lac.
Along with tamarind, sugar and spices are added to (regional) taste for chutneys or a multitude of condiments for a bitter-sweet flavor.
A combination of coriander and tamarind chutneys are often used as garnishments in addition to those mentioned above.
They are served hot and consumed with ketchup or chutney, such as mint, coriander or tamarind.
It is an open cut freshwater fish roasted for hours after being marinated with olive oil, salt, curcuma and tamarind while keeping the skin on.
Ingredients vary among vendors with some also using "hae ko" prawn/shrimp paste, tamarind or black bean paste in the mix.
