0 a slice of meat (usually beef) or fish (often cod) for eg frying or stewing -- miếng cá, thịt để nướng
Who has any idea what a 200 gram steak looks like?
They had fat steaks and rich foods, and everything one could wish for.
I asked him why it was necessary to have the steak uniquely described in grams.
However, when he is at the counter buying his steak, he has a rather different view.
A good small joint is better than a mass of gristly stewing steak.
The cheaper cuts of beef are not being sold: mince and stewing steak.
Much of the frozen beef is used for manufacturing products such as steak and kidney pie and is not sold direct.
The housewife would prefer to spend the money on beef steak and shell eggs.
