0 a smell (usually particularly good or bad) -- mùi
the sweet odour/odor of roses.
The present results demonstrate clearly that host odours play an important role in the relative attractiveness of cattle.
In this experiment, there was also no significant difference between a trap baited with carbon dioxide and one baited with foot odour.
This facilitates the detection of multiple odours despite a biased selectivity of the sensor.
The ticks stopped suddenly on entering the region of the odour and, after waving their front legs, quickly retreated.
Firstly, classification of odour mixtures is still a difficult problem particularly for systems which are not previously trained to detect the specific mixture.
Multiple odour sources are used and are identified using only transient information from the gas sensor response.
The difference may be caused by the fact that live humans emit a wider range of cues than the foot odour collected on stockings.
Despite this, there was a positive relationship between the amount of investigation towards distant male odour and subsequent aggression towards the male.
