0 a chemical substance found in animal tissues and in certain foods. Too much cholesterol in the blood can cause diseases of the heart -- cholesterol
An aetiological factor that may encompass both genetic and environmental variables is cholesterol biosynthesis and utilisation.
Influence of method of reporting study results on decision of physicians to prescribe drugs to lower cholesterol concentration.
Vascular risks factors were greater and current cholesterol levels higher in the late onset group.
Secondly, all subjects were screened for no cholesterol-restricted or weightreducing diet.
We found that those with high cholesterol and chronic back pain were more likely to use a book.
First, monounsaturated (although not multiply unsaturated) phospholipids can form bilayers with lo characteristics in the presence of cholesterol.
The free sterols, especially cholesterol, probably play a role in cell and tissue structure in all stages.
No previous studies have been concerned with a presumed correlation between a cholesterol-rich diet and morphological features of the tegument.