Sweet soups such as "tong sui" are enjoyed for their aroma, mouthfeel, and aftertaste.
These are generally sour with a dry aftertaste, however contains significant amounts of potassium.
They have an odour reminiscent of oily chocolate, but their flavour is truly unique: subtly aromatic with a mild bitter aftertaste.
It has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.
It is about 2000 times sweeter than sucrose, about 10 times sweeter than aspartame, and has no aftertaste.
The taste can be described as a citrus flavor, with a spicy aftertaste.
He is always been a controlled modulator of the melody, a vocalist who gets it right and never leaves a bad aftertaste.
An aftertaste can differ from the food it follows.
