0 wheat, or other cereal, ground into a powder and used for cooking, baking etc -- bột mì
self-raising flour.
A comparative study of the inter-relationships between mixograph parameters and bread-making qualities of wheat flours and glutens.
Are the different parts of the country treated equally in the distribution of strong foreign flours?
Imports of greaves, flours and meals, of meat or meat offal (including tankage), unfit for human consumption, are shown in the table.
To have two flours of a different extraction in a factory creates enormous difficulty.
Wheat mixtures used in the manufacture of bread-making flours vary according to the wheats available and the special circumstances of individual milling businesses.
The initial list of cereals and cereal products covers the main cereals, the cereal flours, various worked cereals and cereal offals.
Data for the years 1970 to 1975 is only retained under the combined nomenclature of "greaves; flours and meals, of meat, offals, fish, crustaceans or molluscs, unfit for human consumption".
Flours made of other ingredients, like azuki, soybean or green pea and starches are often used too.
