0 (also curdsnoun plural) the solid substance formed when milk turns sour, used in making cheese. -- sữa đông
This is supplemented by variable amounts of milk, curds and dairy products.
Confusion curds fractal from this, a buttermilk sky.
Now there probably are some such -properties identifiable in any cooking case, for example in the production of curd.
These could take the form of alms, grants to itinerant beggars, bread doles, provision of curds and salt, weekly pensions or straight payments for the provision of food and clothing.
Hindus would keep them and give us the milk, curd, ghee, etc., and they also worked the land as sharecroppers.
Hard waters also cause soap precipitation producing an undesirable gray curd and a waste of soap.
Fresh zebu milk and curds instead constituted a major part of the pastoralists' diet.
Curd snacks are typically long, usually made from milled and pressed curd with raisins, jam or other filling.
