0 (of flour or food made from flour) containing all the natural features of the grain, with nothing taken away -- （麵粉或食品）全麥的
Hard white wheat (used for wholewheat bread and noodle products) is a newer market segment beginning to attract growers' interest.
The report contained no reference to wholewheat flour.
But the difficulty, is that there is competition between the national wholewheat loaf and the white loaf of current use.
I understand that whole-wheat bread made from a wholewheat flour is to-day available to the public at the same price as white bread made from national straight run flour.
It is flying in the face of all scientific knowledge and of all those who have studied the matter to refuse the inclusion of wholewheat in flour.
A wafer-thin, low-carbohydrate, wholewheat based crust was added to the menu in 2004.
