0 a very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it -- 蛋白酥（糕點）
It all went well: the weather was perfect, the house was filled with shoals of cold salmon and meringues.
In the old days, certainly in 1887, meringues were made from the white of eggs, but now there is another source of albumen.
Edible gums had been used in the baking trade, and dried egg and albumen were used for making meringues or marshmallows.
That means that in future we shall cease to have offered to us such things as meringues made from cotton wool.
A real meringue, which is made out of white of egg and sugar, is a valuable and nutritive article of food.
It performs musical styles such as mambo, cha-cha-cha, bolero, cumbia and meringue.
This quality also explains the problem called weeping or sweating, in which beads of moisture form on all surfaces of the meringue.
Plastic bowls, wet or greasy bowls will likely result in the meringue mix being prevented from becoming peaky.
