0 a thick, white sauce made from oil, vinegar, and the yellow part of eggs, usually eaten cold -- （油、醋和蛋黃調製而成的）蛋黃醬
The participants were not able to say if the mayonnaise had been made with raw egg.
The power of 'mayonnaise' is in its supplementary quality: to exist it requires something that needs improvement.
The significant association between consumption of mayonnaise and campylobacter illness is difficult to explain in this age group.
He situates the 'mayonnaise' dimension in the sound director's realm and the 'effect' dimension in the composer's realm.
Bought sandwiches containing mayonnaise were associated with a seven fold increased risk.
As a matter of fact, anybody who thinks that without eggs he can make either mayonnaise or a hollandaise sauce has another think coming.
Commercial producers of those substances and of things like mayonnaise use pasteurised eggs, which are safe.
It is perfectly possible to make an edible sauce with hard-boiled egg yolks but it would not be mayonnaise, and that should be made clear.
