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The latter problem was compounded by the intermittent prohibition of anchovy and pilchard fishing between early-1986 and late1988, this re-ignited tensions between the private and public sectors.
Can she tell us why the pilchard—a delicious fish which comes from her part of the country—has, for all practical purposes, disappeared?
He says that working-class housekeepers should provide food defence by storing up sardines, pilchards and bottles of water.
There is a strong suspicion also that some countries are catching herring during a herring ban and calling them pilchards.
Pilchard fishermen, for instance, have had poor catches.
One approach dealt with the catching of pilchards and the other with the question of marketing.
The fact remains that the pilchard is a sardine, although somewhat larger.
It was then the turn of the pilchard, and that, too, is no longer the case.
Subsequently, the pilchard became the most important catch.
A buyer has now been found, however, for last season's tanked pilchards, though at a lower price.
The problem presents some difficulty in view of the expense of the plant and the shortness of the pilchard season.
For example, pilchard nets which were £3 to £4 each before the war are now costing between £20 and £24.
After the second world war, the pilchard came into its own.
No debate on fishing would be complete without a mention of pilchards, and normally we get it.
In 1951 the value of the imports of canned pilchards was£32,022, and in volume they were 4,513 cwt.
