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This implies that walking faster can now be achieved more comfortably within the lactic acid threshold and without risk of angina in vulnerable subjects.
At the same time, the relatively high content of lactic acid indicates favourable fermentation conditions for lactic acid bacteria in all three silages.
Nematodes and acanthocephalans were identified after being cleared in lactic acid.
Characterisation of human monocarboxylate transporter 4 substantiates its role in lactic acid efflux from skeletal muscle.
There was a gradual development of metabolic acidosis during maternal hypoxia that could be attributed to the accumulation of lactic acid.
It is possible that vertebrates are constrained from designing bones from materials that are even better able to resist dissolution under lactic acid.
Comparing the design features of both substances strongly suggests that vertebrate skeletal systems exhibit adaptation for resisting the dissolving effects of lactic acid.
In the laboratory, amphipods were cleared in lactic acid to facilitate the identification and counting of parasites.
Lactic acid was added at a concentration of 4 ml lx1 to nutrient media to suppress the undesirable growth of bacterial cells.
This is due, in part, to the presence of lactic acid and other acids, generated as byproducts of metabolism, which are present only in low concentration in the extracellular milieu.
The systems with the highest performance down eventually into lactic acid.
Brushing the teeth after meals (and preferably five minutes after meals), in order not to allow the development of lactic acid from carbohydrate residues, is most important.
Lactic acid fermentation also preserves food and prevents spoilage.
The lactic acid producing bacteria are responsible for breaking down sugars and the yeast uses by-products from this process to form carbon dioxide.
Waste whey typically is used to produce lactic acid when the whey itself is produced as waste during the manufacture of certain dairy products.
