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In this case, relative returns to some of the structural measures also improve even when barley is grown in both sites.
Farmers in the area grow a wide range of crops but major crops include wheat, barley, and horse beans.
The coefficients of the dummy variables (excluding wheat), therefore, compare the production frontier of barley, other cereals, pulses, and other crops to that of wheat.
The principal crops grown are teff, sorghum, barley, wheat, and lentils.
The original data included more than 300 barley varieties, most of which were not cultivated in recent years.
Effects of post-anthesis water stress on the yield and grain protein concentration of barley grown at two levels of nitrogen.
No exogenous inputs were applied to the barley crop.
When in need during the spring, farmers relied on grazing whole plants of barley.
Susceptibilities of barley varieties to lodging using two different arbitrary thresholds for significant lodging.
At the grain-forming, post-grain-forming and maturity stages, the fraction of above-ground biomass representing grain yield (rice grain with husk, and barley seed) was separately estimated.
Effects of genotype and simulated rainfall on the morphological characteristics, chemical composition and rumen degradation of the straw fractions of barley plants.
If the crop is feed barley, for example, quality considerations will be minimal in comparison to the requirements of bread wheat destined for export.
Responses of leaf and tiller emergence and primordium initiation in wheat and barley to interchanged photoperiod.
Influence of variety, row type and time of sowing on the morphology, chemical composition and in vitro digestibility of barley straw.
Within-field variation of barley two successive images for the same location was compared to the 0.5 m2 sample yield data.
