0 Decaffeinated coffee or tea from has had the caffeine (= a chemical substance) removed. -- （咖啡或茶）無咖啡因的
Both substances can also be used as solvents in the production of decaffeinated coffee.
Similarly, the red tops of some coffee jars tell us that the coffee is decaffeinated.
Coffee processing involves the transformation of green coffee beans into a number of products including roast and ground, soluble (instant) coffee, decaffeinated coffee extracts and various speciality coffees.
Roselius is known today as a successful businessman who invented and was the first to market decaffeinated coffee.
This process is identical to one of the techniques for making decaffeinated coffee.
Decaffeinated coffee beans have a residual caffeine content of about 0.1% on a dry basis.
Seeds are decaffeinated when they are still green.
Coffee beans and tea leaves are decaffeinated with this solvent.
