0 a small piece of meat still joined to the bone, especially from the animal's neck or ribs -- （尤指動物頸部或肋骨上的）肉排
lamb cutlets 羊排
1 small pieces of vegetables, nuts, fish, or meat that have been pressed into a round flat shape -- 蔬菜餅；果仁餅；魚餅；肉餅
a nut cutlet 果仁餅
Croquettes, beef cutlets, and beef potato chops are common snacks.
The stew is made with beef cutlets cooked in sweet soy sauce and anise, topped with spring onions.
Chicken cutlets are also very popular, but known as chicken schnitzel.
The main products are fish heads, bones and cutlets.
Breakfast was usually porridge and black bread; mutton cutlets or roast beef with peas and baked potatoes were served for lunch; bread, butter and jam at tea-time.
Cutlets are used in several different meals.
Very often, nowadays, grocers will keep in the refrigerator the odd cutlet or chop, as well as fruit and vegetables.
Fishmongers sometimes sell meat and grocers nearly always have in their refrigerator nowadays the odd chop or cutlet.
