0 a piece of light crescent-shaped pastry, usually eaten in the morning -- （通常指早餐時吃的）羊角麵包，新月形麵包 ，可頌麵包
One may guess that neocortical dynamics is not simpler than croissant dynamics.
It looks like a cross between a pancake and a croissant and has a buttery, salty taste and heavy texture.
Looking rather like a flattened croissant, it is similar in preparation but includes a cinnamon and sugar filling, often with raisins or brown sugar streusel.
Some have a crumbly scone-like consistency inside, while others are more tender like a fresh dinner roll or croissant.
The croissant necklace has a great deal of movement, but now based on abstract form.
Other common dishes include "croissant preado", a croissant with chistorra filler, and "tortilla con chistorra", a potato or egg omelet with chistorra.
It is traditional to use stale bread, but old croissants can be used instead.
Croissants and other viennoiserie are made of a layered yeast-leavened dough.
