Progress in breeding perennial clovers for temperate agriculture.
Influence of undersown clovers on weeds and on the yield of winter-wheat in organic farming.
We lose the clovers, and in addition to lime we have to use phosphates extensively in order to retain the clovers.
In order to restore fertility, an increased acreage of rotation grasses and clovers, or leys, and an increased head of livestock, must not only be contemplated but secured.
Fodder crops such as modified legumes—clovers, lucerne or ryegrass—may have inserted genes which not only increase feed utilisation but also prevent serious metabolic disorders in the animals that eat them.
Evaluation of berseem clover in diets of ruminants consuming corn crop residues.
A no-tillage tomato production system using hairy vetch and subterranean clover mulches.
Influence of structure and composition of ryegrass and prairie grass-white clover swards on the grazed horizon and diet harvested by sheep.
