0 burnt sugar used to give flavour and a brown colour to food -- （用於食品調味或著色的）焦糖
chocolates with caramel centres 卡拉梅爾糖心巧克力
The fruit has a sweet, mild taste which may have a hint of pineapple but is best described as reminiscent of caramel flan.
The popcorn is not sweetened with caramel, however, but with a pink candy coating.
The nose is usually reminiscent of peach, pear, dried apricot, honey, citrus, figs, caramel, green apple, etc., depending on the varietal.
A variety of candies, desserts, and confections are made with caramel: brittles, nougats, pralines, crme brle, crme caramel, and caramel apples.
One bar consists of nougat, biscuit and caramel filling and chocolate covering.
The end-point temperature separates hard caramel from fudge.
The installation was made out of caramel and sugar and designed to melt over the course of the show.
Black liquor is quite toxic to aquatic life, and causes a very dark caramel color in the water.
