0 a young chicken suitable for roasting or grilling -- （適於焙烤的）嫩雞
1 the surface in a cooker that can be heated to very high temperatures and under which you put food to be cooked -- （爐具的）烤架；焙盤
Vertical integration and contracting began in the broiler industry23 and increased specialization and scale of agricultural production of livestock1.
Broiler houses operate on an all-in, all-out basis and are amenable to effective cleaning.
The number of individual broiler chickens carrying campylobacter within a flock varied from flock to flock.
The intake of portable material in the broiler house was identified as the most important risk factor for horizontal transmission.
Variation in nutritional value of sorghum hybrids with contrasting seed weight characteristics and comparisons with maize in broiler chicks.
This did not apply to broiler flocks, although precautions are taken for infected flocks such as processing them at the end of the day.
We are currently studying avian cellulitis in broiler chickens.
Cloacal swabs, as used in the present study, are fundamentally an estimate to detect campylobacter colonization in broiler poultry flocks [19].
