Each team will receive $7,500 to transform its raw space, and five hours to cook their dishes two each of appetizers, entres, and desserts.
The majority of locations have a bistro which serves breakfast (not free), appetizers, sandwiches, and more.
Iced vodka or other alcoholic beverages is often served with the appetizers.
The menu is short, generally consisting of two appetizers, three salads, and six pizzas.
The menu still changes daily, while offering several selections of appetizers, main courses, and desserts.
They also can be used for appetizers such as mixed olives.
The party begins as wedding guests arrive and mingle at the bar area where appetizers and cocktails are served.
They are served with appetizers, felafel, casseroles and grilled meats, and are blended with hummus and tahina.
