flour örnekleri

• A comparative study of the inter-relationships between mixograph parameters and bread-making qualities of wheat flours and glutens.

• Are the different parts of the country treated equally in the distribution of strong foreign flours?

• Imports of greaves, flours and meals, of meat or meat offal (including tankage), unfit for human consumption, are shown in the table.

• To have two flours of a different extraction in a factory creates enormous difficulty.

• Wheat mixtures used in the manufacture of bread-making flours vary according to the wheats available and the special circumstances of individual milling businesses.

• The initial list of cereals and cereal products covers the main cereals, the cereal flours, various worked cereals and cereal offals.

• Data for the years 1970 to 1975 is only retained under the combined nomenclature of "greaves; flours and meals, of meat, offals, fish, crustaceans or molluscs, unfit for human consumption".

• Flours made of other ingredients, like azuki, soybean or green pea and starches are often used too.

• Hemp dough won't rise due to its lack of gluten, and for that reason it is best mixed with other flours.

• The diet also excludes processed foods, additives, preservatives, flavorings, sweeteners, caffeine, alcohol, and products made with white flours.

• Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used.

• Effects of dough mixing and oxidising improvers on free reduced and free oxidised glutathione and protein-glutathione mixed disulphides of wheat flour.

• Thus, low specific weight wheat may be poor value because of low flour yield, but does not disrupt the baking process.

• In contrast, specific weight is used as a quality measure because it generally indicates flour yield per tonne of grain.

• The rotis (breads) are made of flours like wheat and maize.