The sauces are made of several ingredients including chili, onion, red and green tomatoes, and coriander.
These results suggest that additional enzymes from coriander are likely required for its efficient production and accumulation in transgenic seeds.
It is possible to grow coriander for industrial purposes as well as other oilseed plants on set-aside land under the area arable payment scheme.
However, because of its properties it may be preferable to use coriander oil in the production of specialist industrial oils—for nylons and cosmetics—rather than for biodiesel.
Coriander was not grown on set-aside in 1994 or 1995.
Green mojo usually includes coriander, parsley, and garlic; whilst red mojo is piquant, and made from a mix of hot and sweet peppers.
Skhug is made from fresh hot peppers seasoned with coriander, garlic and various spices.
Once reduced to powder or flakes, the peppers are often mixed with salt and roasted ground coriander seed.
