The croquette subsequently became even more popular as a fast food; meat ragout covered in breadcrumbs which is subsequently deep-fried.
Sugar, butter and breadcrumbs are mixed into the hot milk, which is allowed to cool.
Used as an accompaniment to meat dishes they are commonly garnished with roasted onions and breadcrumbs which were browned in butter.
They may have either batter or breadcrumbs around the outside as casing, although the coating is normally breadcrumbs.
Ingredients may include a cheap starch filler such as breadcrumbs, seasoning and flavourings such as spices, and sometimes others.
A modern alternative recipe uses ground almonds in place of the breadcrumbs.
After roasting, the entrails would be mixed with breadcrumbs and placed in a cauldron of boiling water.
Prior to using rubber, breadcrumbs were used as erasers.
中文繁体
(尤指用於烹調的)麵包屑,麵包粉,麵包糠…
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(尤指用于烹调的)面包屑,面包粉…
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pan rallado…
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farinha de rosca…
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miette(s) de pain, chapelure…
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strouhanka…
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brødkrummer, rasp…
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tepung roti, remah roti…
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