0 a long pin of wood or metal for keeping meat together while roasting -- ไม้เสียบ
Put the cubes of meat on a skewer.
The dish consists of cubes of chicken that are marinated, then skewered and grilled.
Most items for sale are prepared on skewers, with tinfoil bags of shellfish also being served.
Variants include smaller sticks of wood of 15 cm or less are called skewers of meat.
Though expensive, locking skewers provide additional security and convenience.
Typically, meats and vegetables are put on a brochette, but small pieces of bread can also be skewered along with the other ingredients as well.
Small pieces of meat are skewered and either roasted or deep-fried.
He made a career of skewering the business interests, newspapers, and urban dwellers in order to appeal to the poor rural citizens of the state.
Non-metallic skewers are often made from bamboo; however, any suitable wood may be used.
