0 (of a pan etc) treated, usually by covering with a special substance, so that food etc will not stick to it -- (กระทะ) ไม่ติด
a non-stick frying-pan.
Existing wounds are treated with warm compresses, non-adherent (non-stick) dressing, and topical antibiotic ointment.
The non-stick coating is important for multicookers to operate properly.
Some new developments in the last ten years include enamel/non-stick hybrid coatings, sol-gel functional top-coats for enamels, enamels with a metallic appearance, and new easy-to-clean enamels.
As a result, the non-stick coating adheres to the pan and lasts longer.
Optional features include a non-stick surface and a waterproof seal around the base.
Seasoning is used to protect bare cast iron from rust and to create a non-stick surface.
This was, and still is, used as an abrasive scrubbing pad, however, it is becoming less common, as it removes non-stick surfaces off pans.
The grooved wave design protects more of the non-stick coating from abrasion which also extends longevity.
